Using Tartaric Acid In Cheese Making


You can usually find tartaric acid in a lot of fruits, especially tamarind, from which tartaric acid is derived from a lot of the time. It is not only a product of cheese making though, it is also a by-product of the wine making process because it is also found in grapes.

nc11803n-lg

We tend to use tartaric acid in making Mascarpone as it is an easy to make cheese and very inexpensive. It is perfect for beginners because it is consistent and works well.

It takes such a small amount of tartaric acid to make Mascarpone that when you use the full 1/4 teaspoon, there is enough to create Mascarpone 95 times from a 4-ounce packet of it. (Perfect for Tiramisu lovers!)

To make around 10-12 ounces of Mascarpone, food grade tartaric acid is used. All you have to do is add 1/4 teaspoon of tartaric acid to a quart of milk and cream or around 1/8 teaspoon for if you are using raw cream.

Recipe For Mascarpone With Tartaric Acid

mascarpone-recipe

What You Need

1/8-1/4 teaspoon tartaric acid
1 quart light cream or half-and-half

What To Do

1. Heat the cream to 185F in a double boiler.

2. Add the tartaric acid and stir it into the cream for several minutes. The mixture will begin to thicken into a cream of wheat consistency, with tiny flecks of curd forming. Don’t worry if the cream doesn’t seem to coagulate, just add some more of the remaining tartaric acid and stir for another 5 minutes. Just be careful not to add too much tartaric acid, or the texture will become grainy.

3. Now line a stainless-steel colander with a double layer of butter muslin. Begin to ladle the curd into the colander and drain for an hour.

4. Once that is completed, place the finished cheese in a covered container and refrigerate for up to 2 weeks. Enjoy!

Advertisements
This entry was posted in Cheese, Cheese Facts, Cheese Recipes, Cheese Use, The Shisler's Family and tagged , , , , , , . Bookmark the permalink.

Please let us know your thoughts in the comments section below.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s