Monthly Archives: September 2010
The Art of Cheesemaking
Here is a video demonstrating the difference in the Amish Cheesemaking process. Video footage courtesy of one of our principal local cheese suppliers, Guggisberg Cheese. Here are links to the cheeses described in this video: Swiss Cheese Baby Swiss Cheese … Continue reading
Ultimate Macaroni and Cheese Recipe
When most of us think of Macaroni and Cheese, we can not get past the image of the plastic bag of miniature elbow noodles and orange powder that we prepare for our kids. Thankfully, a generation of fans of that … Continue reading
Creamy Polenta
Here is another of our favorite recipes in which the key element is…of course, the cheese! The proper amount of good Pecorino Romano perfects the recipe. We got it from a famous chef at a restaurant in Sao Paulo, Brazil. It took a while … Continue reading
Making Cheese The Amish Way
We now live in a society whose greatest value has become productivity. We get our news from short sound bites from the internet or TV now instead of reading the paper. We rarely read books anymore. We listen to them … Continue reading
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